Sella rice may be husked or milled rice that has been soaked in water and subjected to a heat treatment so that the starch is fully gelatinised, followed by a drying process. The processing changes its texture, and improves its nutritional profile by driving the nutrients, especially thiamine, from the bran into the grain, so that parboiled sella rice is nutritionally similar to brown rice. Extra-Long Grain Basmati Sella Rice is identified across the world for its appetising flavour, enticing aroma, extra-long grain and non-sticky cooking. Soaked properly for thirty minutes and then cooked thoroughly to emit rich flavours, Extra-Long Grain Basmati Sella Rice is a premium product used for special types of foods like Biryani & Pulao.