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Pure Basmati Rice – Premium
Read moreIn various Persian cuisines like Pulao, Biryani and more, this rice has the ability to absorb herbal flavours, spices and more. A platter may be appealing if golden Sella rice is utilized. After cooking, the grains are extended and the aroma, colour, and aesthetic appeal are added to the plates. After boiling, every rice grain is likewise separated neatly.
Sella Basmati – 1121
Read moreSella Basmati Rice 1121 known to be the world’s most precious rice strain. It is one of the most treasured grains, and is grown only once a year in the Indo-Gangetic Plain beneath the Himalayan sub ranges. The fertile alluvial soil, fresh and cold air and the sweet water from the ranges contribute primarily to the unique characteristics associated with the grain. It is a remarkably long variety of rice and has a distinct aroma and discrete nutty taste. When cooked, the Basmati is longer, lighter and fluffier than standard white rice, and does not stick together.
Sella Basmati – Bukhari
Read moreRice is an essential and a beloved ingredient in the Arab kitchen. It is served almost with every meal. Rice is often served next to stews or an important ingredient in stuffing vegetables or meats like lamb or chicken. This rice dish is a very popular recipe in the Middle East, especially loved in the Gulf countries. Bukhari rice gets its name from the famous city of Bukhara, a formerly prominent outpost on the famous Silk Road which was a network of trade routes that connected the East and the West. The Silk Road was, in fact, one of the most important channels in the distribution of spices. Therefore much of the cooking in the Gulf Countries reflect the impact of the ancient spice traders. Bukhari Rice is so aromatic and flavorful yet has a complex taste from the various spices and textures.
Sella Basmati – Golden Rice (Dahbi)
Read moreThe procedure of Golden Sella Rice supplied by the golden basmati rice supplier is different from any other rice type. The paddy is first guaranteed to be boiled and dried for milling purposes. The rice is gently parboiled and the nutrients are then sealed subsequently. This helps to create a lengthy contour, matching a light golden or yellow colour.
Sella Basmati – Supreme
Read moreSella rice may be husked or milled rice that has been soaked in water and subjected to a heat treatment so that the starch is fully gelatinised, followed by a drying process. The processing changes its texture, and improves its nutritional profile by driving the nutrients, especially thiamine, from the bran into the grain, so that parboiled sella rice is nutritionally similar to brown rice. Extra-Long Grain Basmati Sella Rice is identified across the world for its appetising flavour, enticing aroma, extra-long grain and non-sticky cooking. Soaked properly for thirty minutes and then cooked thoroughly to emit rich flavours, Extra-Long Grain Basmati Sella Rice is a premium product used for special types of foods like Biryani & Pulao.