Sella Basmati – Bukhari

Rice is an essential and a beloved ingredient in the Arab kitchen. It is served almost with every meal. Rice is often served next to stews or an important ingredient in stuffing vegetables or meats like lamb or chicken. This rice dish is a very popular recipe in the Middle East, especially loved in the Gulf countries. Bukhari rice gets its name from the famous city of Bukhara, a formerly prominent outpost on the famous Silk Road which was a network of trade routes that connected the East and the West. The Silk Road was, in fact, one of the most important channels in the distribution of spices. Therefore much of the cooking in the Gulf Countries reflect the impact of the ancient spice traders. Bukhari Rice is so aromatic and flavorful yet has a complex taste from the various spices and textures.